Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Natural antifungal agents for food preservation

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

LACTOPEROXIDASE SYSTEM AS NATURAL APPROVED MILK PRESERVATIVES

Antibacterial efficiency of both natural and chemical compounds in minced meat

Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

USING NATURAL HERBAL EXTRACTS FOR IMPROVING THE LIPID OXIDATION AND SENSORY ATTRIBUTES OF BEEF BURGER MANUFACTURED WITH MECHANICALLY DEBONED CHICKEN MEAT