An Investigation of Pop-up Dining Experiences and its Impact on Customers Satisfaction: A case of Egyptian North Coast

Evaluating the sustainability of tourism in destinations to face climate changes

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Towards a Strategic Vision for Sustainable Tourism Development: An Analytical Study of Behbeit El-Hagara Area in Gharbia Governorate

Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry

Sustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

Environmental and Social Practices in Luxury Hotels: Customers' Perceptions

The interplay between uncontrolled industrialization, ecotourism, fishery resources in Nigerian coastal areas: Eco-dynamic modelling approach

The Role of Green Marketing in Improving the Hotel's Image and Enhancing Loyalty: from the Customer's Perspective