Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk

COMPARATIVE STUDY ON SEED COTTON YIELD, OIL AND PROTEIN CONTENTS IN THE SEED OF SOME EGYPTIAN COTTON CULTIVARS GROWN AT DIFFERENT LOCATIONS

Comparative study on Labneh cheese made from milk fat and avocado paste

COMPARATIVE STUDIES BETWEEN SOME SESAME CULTIVARS GROWN UNDER DIFFERENT EDAPHIC AND CLIMATIC CONDITIONS

Comparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses

COMPARATIVE STUDY AMONG DIFFERENT DAIRY PRODUCTION SYSTEMS IN EGYPT

Microbiological studies on some soft cheeses in Taiz city دراسات ميکروبيولوجيه على بعض الأجبان الطرية في مدينة تعـز- اليمن

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

Comparison of Zaraibi, Damascus and Baladi goats in milk composition and somatic cell cout

An Economic Study of Production Milk in Arab Republic of Egypt ( Case Study in Damietta Governorate ) دراسة اقتصاديه لإنتاج الألبان فى جمهورية مصرالعربية(دراسة حاله فى محافظة دمي