Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Knowledge, attitudes and practices of food handlers about food safety at Fayoum restaurants.

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria