ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES

Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

PRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES

PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS