Biochemical Constituents and Antioxidant Capacity of Some Seaweeds from Red and Mediterranean Coasts of Egypt

Phytochemical variation, antioxidant and antidiabetic capacity of extracts of common brown seaweeds from the Red Sea, Egypt

Bioactive compounds and antioxidant activities of brown algae collected from the shores of the Egyptian seas

Antimicrobial and Antioxidant Activities of Some Selected Seaweeds Species from the Western Coast of the Northern Egyptian Red Sea

Evaluation of the antioxidant properties of microalgae naturally isolated from Mediterranean Morocco

Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast

Antioxidant and antibacterial activities of selected marine algae and Egyptian aromatic herbs regarding to their phytochemical characteristics and mass spectrometry evaluation

Fatty Acid Profile and Isolation of Bioactive Compounds from the Acetone Extract of <i>Cystoseira stricta</i> L., Harvested from Western Algeria

Evaluation of the antioxidant and cytotoxic potential of some selected seaweeds: An in vitro study

Evaluation of bioactive phytochemical characterization, antioxidant, antimicrobial, and antihemolytic properties of some seaweeds collected from Red Sea coast, Egypt.