Effect of Enzymatic Treatment of Starch Gelatinized with Sodium Hydroxide

Structural, Thermal and Optical Modifications of Chitosan due to UV-Ozone Irradiation

Effect of Enzymatic Treatment of Starch Gelatinized with Urea

Chitosan/TiO2 nanocomposites: Effect of microwave heating and solution mixing techniques on physical properties

MODIFIED STARCH AS ADDITIVES TO IMPROVE TISSUE PAPER PROPERTIES

Evaluation of traditional, starch nanoparticle and its hybrid composite for the Consolidation of Tracing Paper

Thermal Stability and Degradation of Chitosan Modified by Benzophenone.

Effect Of Gamma Irradiation and Tannic Acid On The Chemical And Physical Properties Of Poly(Vinyl Alcohol)/Wheat Gluten (Pva/Wg) Polymer Blends

Utilization of the Combined Effect of Ultrasound Waves and Sodium metaperiodate in Preparation of Oxidized Galactomannan Fenugreek Gum for Medical and Other Purposes

Characterization, optimization, and physicochemical characteristics of polyvinyl alcohol containing sulfa drug