Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Last updated: 25 Feb 2025
10.21608/ejchem.2024.94515.4452
Acid hydrolysis, modification sago starch, hydrogen peroxide oxidation (HPO), UV irradiation (UV-i)
Siswo
Sumardiono
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
siswo.sumardiono@che.undip.ac.id
Semarang
0000-0002-2994-7543
Noer A.
Handayani
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
Bakti
Jos
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
baktijos10@gmail.com
Hermawan D.
Ariyanto
Department of Industrial Technology, Vocational College, Universitas Diponegoro, Semarang 50275, Indonesia
Nur H.
Sya’diyah
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
Siti N.
Halimah
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
Heri
Cahyono
Department of Chemical Engineering,Faculty of Engineering,Universitas Diponegoro;Semarang 50275,Indonesia
68
1
53249
2025-01-01
2021-09-07
2025-01-01
9
19
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_354158.html
http://journals.ekb.eg?_action=service&article_code=354158
354,158
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Details
Type
Article
Created At
01 Feb 2025