ANTIBACTERIAL IMPACT OF CURCUMIN NANOPARTICLES AGAINST SOME PATHOGENIC BACTERIA IN TALLAGA CHEESE

Comparing Physiological Role of L-Methionine and its Encapsulated NanoForm on Growth and Crop Productivity of Onion (Allium Cepa L.)

IMPACT OF POMEGRANATE PEEL EXTRACT, NATAMYCIN AND ACETIC ACID ON THE QUALITY AND SAFETY OF GROUND BEEF

Nanoparticles-Phenolics as Anti Salmonella Typhimurium

The Role of Thyme and Clove Essential Oils Nanoemulsions in Quality Improvement of Soft Cheese

Sweet pepper extracts using green technology and application of nanocapsule extracts in preparation of ketchup

BIOSYNTHESIS AND ANTIBACTERIAL EVALUATION OF ZINC OXIDE NANOPARTICLES FROM ONION EXTRACT (ALLIUM CEPA)

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Synthesis and characterization of garlic oil nanoemulsion to detect its antibacterial effect against Trueperella pyogenes