ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

OCCURRENCE OF AFLATOXIN-PRODUCING MOULDS IN CHEESE

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Inhibition of Fungal Growth and Aflatoxin B1 Production by Some Lactobacillus Strains

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS