EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Assessment of The efficiency of Electrolyzed Water in Controlling The contamination of Fish Fillets With V. parahaemolyticus

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius