Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of marjoram oil on the quality and shelf life of meat

Potential application of cumin, pepper and thyme spices on soft cheese quality

Improvement quality of minced meat using some essential oils

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Quality Attributes of Market Egyptian beef Kofta

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger