Preparation and evaluation pringles ( potato dough based snack product) from unconventional raw materials - Egyptian Knowledge Bank - troweb

386426

Preparation and evaluation pringles ( potato dough based snack product) from unconventional raw materials

Article

Last updated: 07 Jan 2025

Overview Similar Items

Article

Studies on production of different snack blends

Article

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Article

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Article

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Article

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

Article

Preparation and evaluation of noodles from some legumes powder

Article

Production and evaluation of some extruded food products using spirulina algae

Article

Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables

Article

ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS

Article

Characterization of incorporated Biscuit with Jatropha seed as non-traditional protein