ArticleAntioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation
ArticleAntioxidant-Rich Biodegradable Films: Incorporating Date Phenolic Extracts into Polyvinyl Alcohol Biofilms for Strawberry Preservation
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleAntifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life
ArticleImproving the quality and shelf-life of strawberries as coated with nano-edible films during storage
ArticleImproving the quality and shelf-life of strawberries as coated with nano-edible films during storage
ArticlePACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS
ArticlePACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS
ArticleHydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying
ArticleHydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying
ArticleIncorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits
ArticleIncorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits
ArticleUTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY
ArticleUTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY
ArticleKEEPING THE QUALITY AND EXTENDING SHELF-LIFE OF STRAWBERRIES FRUIT BY USING ARBIC GUM AS EDIBLE COATING
ArticleKEEPING THE QUALITY AND EXTENDING SHELF-LIFE OF STRAWBERRIES FRUIT BY USING ARBIC GUM AS EDIBLE COATING