BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

Biological Control of Postharvest Date Fruit Rots using Microbial Bioagents and Bio-Fungicides

USE OF MICROBIAL LIPOPEPTIDES AGAINST SOME PLANT PATHOGENIC MICROORGANISMS

BIOLOGICAL CONTROL OF TWO BACTERIAL DISEASES ATTACKING TOMATO PLANTS BY TWO DIFFERENT ANTAGONISTIC MlCRO-ORGANISMS

Citrus Green Mold Biocontrol by Novel Epiphytic Antagonist Combined with Safe Compounds Formulations

EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

Alternative Strategy for Controlling the Postharvest Pepper Gray Mould Caused by Botrytis cinerea

POST HARVEST CONTROL OF BACTERIAL SOFT ROT PATHOGENS OF ONION BULB IN STORAGE

Antifungal Activity of Some Fungicide Alternatives on the Main Postharvest Pathogen of Tomato Fruits in Egypt

<i>In vitro </i> Evaluation of </i>Syzygium aromaticum </i> L. Ethanol Extract as Biocontrol Agent against Postharvest Tomato and Potato Diseases