Nitrate, Nitrite and N-nitrosamine in Meat Products

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE

Lycopene and pine bark extract as nitrite replacers in Egyptian basterma

Natural antifungal agents for food preservation

Chemical Preservatives in Some Meat Products

Public health hazards of some preservatives in meat products

Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C

EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE

Evaluation of nitrite and sodium chloride in some locally manufactured meat products