NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES

An attempt to produce a complete nutritional product for bariatric surgery patients from probiotic fermented milk fortified with some natural additives

تقييم تأثير أغذية بها الحنظل والجعدة لرفع المناعة واستعادة الترکيب البنائي للکبد والکلى في الفئران المصابة بمرض السکري

The Effect of Some Herbal Beverages on the Level of Adiponectin Hormone, Glucose and Lipid Profile of Obese Rats

Anti-obesity and hypoglycemic effects of kefir drink with some grains in experimental animals

The efficiency of red grapes and beetroot juice as nutrients for improving blood glucose levels, renal function, liver enzymes, and immunity factors

Study the Effect of Hibiscus (Hibiscus Sabdariffa) and Turmeric (Curcuma Longa, L) on Immune Indicators in Experimental Rats. دراسة تأثير الكركم و الكركدية على مؤشرات المناعة فى

EFFECT OF HOME MADE CAMEL MILK YOGHURT SUPPLEMENTED WITH FIG AND HONEY BEE IN RATS WITH INDUCED STEATOHEPATITIS

EVALUATION OF THE THERAPEUTIC EFFECT OF SOME HERBAL AND FOODS ON TUBERCULOSIS PATIENTS

Evaluation of Anti-Diabetic and Sensory Effect of Fermented Rayeb Milk Fortified with Nano-Lemon Grass in Male Rats