Chemical Evaluation and Biological Activity of Olive Leaves Extract

Chemical Composition of Lipoidal and Flavonoidal Extracts from Egyptian Olive Leaves with In vitro Biological Activities

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS

An overview of chemical composition and fungicidal activity of Olive (Olea Europea L.) Leaf Extract.

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Determination of Physiochemical Properties, Amino Acids, and Other Bioactive Compounds of Silybum Marianum Seeds (Silybum Marianum L.).

Determination of Vitamins, Trace Elements, and Phytochemical Compounds in Ginkgo Biloba Leaves Extracts

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

B:Review article on chemical constituents and biological activity of Olea europaea.

Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract