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ArticleResidues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleResidue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions
ArticleRESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.
ArticleRESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.
ArticleResidue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants
ArticleResidue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants
ArticleStudy of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber
ArticleStudy of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber
Article(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)
Article(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)
ArticleRESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.
ArticleRESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.
ArticleDissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleDissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleRESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP
ArticleRESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP