Sustainable Agricultural Techniques for Pepper (Capsicum annuum L.) Production under Greenhouse Conditions

Effect of Organic Fertilizers, Irrigation Regimes and Biological Amendments on Growth and Production of Sweet Pepper

Enhancing fruit yield and quality of red sweet pepper under protected conditions with organic acids and bio-stimulants

Reducing the hazardous effect of mineral nitrogen fertilizers on pepper production by using compost and compost extract in saline soil

Effect of Mineral, Organic and Bio-fertilization on Sweet Pepper (Capsicum annum L.) Grown Under Plastic Houses Conditions

Evaluation of Using Organic Fertilizer Produced from Biogas Digester under Levels from Mineral Fertilizer Recommendation of Pepper Plants on the Growth, Yield and its Quality

RESPONSE OF SWEET PEPPER PLANTS TO FERTILIZE BY DIFFERENT ORGANIC FERTILIZERS UNDER PROTECTED AGRICULTURE .

THE PRODUCTIVITY OF PEPPER PLANTS AS INFLUENCED BY SOME BIOFERTILIZER TREATMENTS UNDER PLASTIC HOUSE CONDITIONS

Evaluation of Two Types of Bio-Fertilizer with Nitrogen Fertilizer Levels on Pepper Plants under Controlled Greenhouse Macroclimate

Effect of Mineral and Organic Nitrogen and some Natural Substances on Productivity and Fruit Quality of Sweet Pepper