Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

Implications of Applying Nano-Hydroxyapatite and Nano-Iron Oxide on Faba Bean (Vicia faba L.) Productivity

Improving Soil Phosphorus Availability and Its Influence on Faba Bean performance: Exploring Mineral, Bio and Organic Fertilization with Foliar application of Iron and Zinc

Applying Nano-technology in tilapia Nutrition: influence of Iron and Zinc nanoparticles as dietary supplementary on biological performance and body composition of Oreochromis nilo

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

Influence of Zinc Oxide Nanoparticles (ZnONPs), Seaweed Extract and Microbial Inoculation with Rhizobium on Faba Bean Nodulation, Yield, and Quantity

Infra-Red Pre-Treatment of Faba Bean Seeds for Minimization of Anti-Nutritional Factors and Safe Storage in Different Types of Hermetic Bags

Influence of nano particles of chitosan with 15% nano nitrogen on growth, yield and quality of faba bean