Eco-Friendly Synthesis of Selenium and Zinc Nanoparticles with Biocompatible Sargassum latifolium Algae Extract in Preservation of Edible Oils

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

A Comparative Study on Some Oils as Natural Antioxidants

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

Effect of Zinc Oxide Nanoparticles on Growth, Chemical Composition and Yield of Potato (Solanum tuberosum L.).

Effect of Different Concentrations from Zinc Oxide Nanoparticles Prepared in Date Pits Extract on Pea (Pisum sativum L.) Plant

Effect of Zinc Nano-particle as Foliar Spray on Growth, Seed Yield and Active Constituents of Silybum marianum L. Plants

Study the Possible Protective Effect of Saffron Extract on Induced Rats Toxicity by Acrylamide