Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification

Egyptian Pasteurized Processed and Spread Cheeses: An Overview

QUALITY ASSURANCE OF KAREISH CHEESE

Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic <I>Lactobacillus</I> spp. as Adjunct Cultures

DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

Assessment of microbiological quality in some cheese varieties in Egypt

QUALITY IMPROVEMENT OF DAMIETTA CHEESE USING SOME SPICES EXTRACT