Aluminum Intoxication through Leaching in Food Preparation

TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

Effect of Cooking on Aluminium Migration to Meats Wrapped in Aluminium Foil Under Resturant Conditions

ASSESSMENT OF ALUMINIUM RESIDUES IN MEAT COOKED IN ALUMINIUM UTENSILS

MIGRATION OF IRON AND ALUMINUM FROM DIFFERENT COOKWARES TO FABA BEAN AFTER COOKING CYCLES AND STORAGE REFRIGERATED

SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS

EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH

STUDIES ON THE EFFECT OF ALUMINUM, ALUMINUM FOIL AND SILICON BAKED CUPS ON ALUMINUM AND SILICON MIGRATION IN CAKES

MONITORING OF ALUMINUM RESIDUES IN COOKED MEAT