EFFECT OF SOME CHEMICAL SANITIZERS ON MICROBIAL QUALITY OF DAIRY FARM MILK

DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK

GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK

IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7

In Vitro ANTIBACTERIAL EFFECT OF SOME NATURAL PLANT EXTRACTS AGAINST Escherichia coli

Effect of Magnetic Field on Growth and Antibiotic Sensitivity of Escherichia coli

A STUDY OF SOME ANTIBIOTICS; DISINFECTANTS AND ANTISEPTICS EFFICACY AGAINST SOME SPECIES OF PATHOGENIC BACTERIA

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

Effect of Heat Treatment on the Activity of the Enterococcus spp. and Escherichia coli Nissle 1917 in the Presence of Lactulose and Apple and Orange Extracts

INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK