Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria

Antimicrobial profiles of <i>Salmonella</i> species isolated from ruminants slaughtered at the two major abattoirs in Ilorin, Nigeria

SEROPREVALENCE OF SALMONELLA GALLINARUM INFECTION IN FREE-RANGE CHICKENS REAREDIN NASARAWA STATE, NIGERIA.

PREVALENCE OF SALMONELLA IN MEAT PRODUCTS

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Incidence of multidrug resistant <i>Salmonella</i> spp. In local food products sold in Ado-Ekiti, southwestern Nigeria

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

SALMONELLAE IN LATES NILOTICUS FISH

SALMONELLAE IN LATES NILOTICUS FISH

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS