The effect of replacing water with tiger nut milk (<i>Cyperus esculentus</i> L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed chees - Egyptian Knowledge Bank

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The effect of replacing water with tiger nut milk (<i>Cyperus esculentus</i> L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed chees

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Last updated: 03 Jan 2025

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