Macro- and micromorphological study of Salvia hispanica L. cultivated in Egypt

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

GC/MS analysis of the oils and lipid constituents and antimirobial evaluation of different extracts from Salvia fruticosa Mill. seeds

Cytotoxicity by Brine Shrimp Lethality Test and Potential Rhinachantus nasutus (L.) Kurz Stem Bark Ethanol Extract as Anti-Inflammatory and Antimicrobial

Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds

Evaluation of Phytochemical Analysis for Chia (Salvia hispanica L.) and Papaya (Carica papaya L.) Seed Extracts as Antioxidant, Antifungal and Anti-aflatoxins

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

Phytochemical Screening, Acute Toxicity , Analgesic And Anti-Inflammatory Effects Of Apricot Seeds Ethanolic Extracts

Cytotoxic activity, Molecular docking study and Phytochemical investigation on Cichorium intybus Herb

Phytochemical Profile and Cytotoxic Activity of Selected Organs of Sambucus nigra L. via Enzyme Assay and Molecular Docking Study