Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

The influence of adding whey protein powder in probiotic white soft cheese making

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

Formulation and Application of Whey-Protein Based Coatings for Improved Paperboard Properties

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Active packaging coating films based on natural bioactive compounds

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

INFLUENCE OF PARTICULATED WHEY PROTEIN CONCENTRATE ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF LOW FAT YOGHURT.