ArticleEvaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)
ArticleEvaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)
ArticlePhytochemical Profiling, Cytotoxicity and Anti-inflammatory Potential of Salvia hispanica L. Seeds
ArticlePhytochemical Profiling, Cytotoxicity and Anti-inflammatory Potential of Salvia hispanica L. Seeds
ArticleEvaluation of Enzymatic Phenolic Extract from Garden Cress Seed Meal against Aflatoxigenic Fungi Isolated from Eggplant fruits
ArticleEvaluation of Enzymatic Phenolic Extract from Garden Cress Seed Meal against Aflatoxigenic Fungi Isolated from Eggplant fruits
ArticleEvaluation of Phytochemical, Total phenolic and Antioxidant Activity of Carica Papaya Seed for Its Use in Biosynthesis of Gold Nanoparticles
ArticleEvaluation of Phytochemical, Total phenolic and Antioxidant Activity of Carica Papaya Seed for Its Use in Biosynthesis of Gold Nanoparticles
ArticleEvaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils
ArticleEvaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils
ArticleEvaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
ArticleEvaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
ArticlePHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT
ArticlePHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT