NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

Utilization of Nabaq Fruit Nutritional Value and Antioxidant Activity in Some Food Products

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products