Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS

Effect of Blending Flax Seeds (Linum usitatissimum L.) on Tahena Quality

Microencapsulation Of Omega-3 Rich Flaxseed And Fish Oils

Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

UTILIZATION OF FLAXSEEDS IN IMPROVING BREAD QUALITY

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

Improving the Performance of Flax Seed Gum using Metal Oxides for Using as a Thickening Agent in Printing Paste of Different Textile Fabrics

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

Oilseeds Dietary Fiber and Their Health Benefits