Optimization and Characterization of Fucoidan Extracted from the Brown Alga Polycladia myrica

Exploring the Phytochemical Composition of Methanolic Extract from Launaea nudicaulis: Investigating its Antioxidant, Anticancer, and Anti-Dengue Activities against Aedes aegypti

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP

Chemical characteristics and phytochemicals of the brown alga Sargassum filipendulla from kelanit waters of southeast Maluku

THE SEPARATION AND STUDY OF THE BIOLOGICAL ACTIVITY OF GLYCAN OF SONCHUS OLERACEUS L. HERB FAMILY ASTERACEAE

Bioactive Compounds and Chemodiversity in Tropical Brown Macroalgae: Insights from Padina, Sargassum, and Turbinaria

Extraction of Sulphated Polysaccharides (SPs) from Different Species of Marine Macroalgae and Studying their Role as Natural Anticoagulant

Effect of Fucoidan Extracted From Sargassum angustifolium (Brown Seaweed) on Oxidative Stability of Butter Produced From Sour Cream

Antiviral Activities and Phytochemical Constituents of Egyptian Marine Seaweeds (CystoseiraMyrica(S.G. Gmelin) C. Agardh and Ulva Lactuca Linnaeus) Aqueous Extract