Exploring the Therapeutic Potential of Cordia sinensis Lam.: A Review of its Pharmacology and Phytochemistry

Anti-Obesity Potential of Natural Products

Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

A Review on Traditional uses, Phytochemistry and Pharmacological Potential of Family Malpighiaceae

Dietary effect of some plants on liver functions and lipid profile in experimental animals

Biochemical and histopathological studies of the anti-hyperglycemic and anti-hyperlipidemic effects of some extracts of aerial flowering parts of Onopordum alexandrinum Boiss. in

A Review on The Chemical Compositions of Natural Products and Their Role in Setting Current Trends and Future Goals

Hypolipidimic effect of some medicinal plants on diabetic rats

Hypolipidemic Effects Of Red Radish (Raphanus Sativus) Seed Oil In Rat Fed High-Fat Diet: Its Phytochemical Characterization

A review on the genus Koelreuteria: Traditional uses, Phytochemistry and Pharmacological activities