Gene Downregulation by Natural Products for Alleviating Dyslipidemia

Exploring the Therapeutic Potential of Cordia sinensis Lam.: A Review of its Pharmacology and Phytochemistry

Anti-Obesity Potential of Natural Products

A Review on Traditional uses, Phytochemistry and Pharmacological Potential of Family Malpighiaceae

Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

Exploring the Potential of Rhubarb Extract in Combating Dyslipidemia, Hepatic Damage, and Oxidative Stress in Hypercholesterolemic Rats

Dietary effect of some plants on liver functions and lipid profile in experimental animals

Biochemical and histopathological studies of the anti-hyperglycemic and anti-hyperlipidemic effects of some extracts of aerial flowering parts of Onopordum alexandrinum Boiss. in

Chemical Investigation, Antioxidant, Anti-inflammatory and Antidiabetic Activities of Maclura spinosa (Willd.) C.C.Berg: In-vitro and In-vivo Studies

A Review on The Chemical Compositions of Natural Products and Their Role in Setting Current Trends and Future Goals