Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.

Preparation and Characterization of Biodegradable Pectin/Polyvinyl Alcohol Composite Membranes

Optimization of Flaxseed Cake Pectin Extraction and Shelf-Life Prediction Model for Pear Fruit Preserved by Pectin Edible Coating

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Physical and Rheological Properties of Pomegranate Juices and Concentrates

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS