Chemical Composition and Biological Activities of Red beetroot (Beta Vulgaris Linnaeus) Roots

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

Red Beet Peel-Loaded Liposome's Impact on Metabolic Syndrome Rats and Its Use as Fortifier in Yoghurt Powder

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts

Phytochemical and Biological Studies of Carotenoids in Some Microalgae (Dunaliella salina, Scenedesmus obliquus and Spirulina platensis)

Physiochemical Properties And Phytochemical Characteristics Of Bottle Gourd (Lagenaria Siceraria) Seed Oil

Determination of Total Phenol,antioxidant and Antimicrobial Activity of Beetroot and Strawberry in Sulaimani City- Kurdistan Region, Iraq

Anticancer Activity of Beetroot (Beta vulgaris L.) Extracts (Human Colon Carcinoma Cell Line)

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases