Effect of fat replacers on quality characteristics of low fat meat products: a review

EVALUATION OF NUTRIENT CONTENT AND COOKING CHARACTERISTICS OF LOW FAT BEEF BURGER

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat

PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER

Fat Replacers and Their Applications in Food Products: A Review

CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN

Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt

PREPARATION AND EVALUATION OF LOW-FAT BURGERS AND FORTIFIED BY CHICKPEA DURING FROZEN STORAGE

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener