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104102

PREPARATION AND EVALUATION OF LOW-FAT BURGERS AND FORTIFIED BY CHICKPEA DURING FROZEN STORAGE

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/sjse.2020.104102

Volume

5

Article Issue

11

Related Issue

15784

Issue Date

2020-02-01

Receive Date

2020-07-20

Publish Date

2020-02-01

Page Start

161

Page End

192

Print ISSN

2536-975X

Online ISSN

2682-4019

Article File

SJSE_Volume 5_Issue 11_Pages 161-192.pdf

PDF . 1.0MB

Link

https://sjse.journals.ekb.eg/article_104102.html

Detail API

https://sjse.journals.ekb.eg/service?article_code=104102

Order

7

Type

Original Article

Type Code

1,030

Publication Type

Journal

Publication Title

المجلة العلمية للدراسات و البحوث التربوية والنوعية

Publication Link

https://sjse.journals.ekb.eg/

MainTitle

PREPARATION AND EVALUATION OF LOW-FAT BURGERS AND FORTIFIED BY CHICKPEA DURING FROZEN STORAGE

Details

Type

Article

Created At

22 Jan 2023