Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels - Egyptian Knowledge Bank - troweb

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Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

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Last updated: 01 Jan 2025

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