Correlation between Polyphenolic Contents of Fennel Seeds and its Mixtures with Green Tea on Cardiovascular Disease and Cytotocity Activity

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Chemical constituents and potential pleiotropic activities of Foeniculum vulgare (Fennel) ethanolic extract; in vitro approach

Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

Effect of fennel (Foeniculum vulgare) on hyperlipidemic rats.

ESSENTIAL OIL AND CHEMICAL CONESTITUENTS OF FENNEL PLANTS AS AFFECTED BY COMPOST/NPK AND BIOFERTILIZATION TREATMENTS

PHYTOCHEMICAL STUDIES ON GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF FENNEL PLANTS (Foeniculum vulgare Mill) AS EFFECTED BY ANTIOXIDANTS SUBSTANCES UNDER SALINE RECLAIMED SOIL CON

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)