PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

Optimization of Glycerol Production by a New Osmotolerant <i>Wickerhamomyces anomalus</i> AUMC 11687 Yeast Strain Using Response Surface Methodology

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Technological Intensification of the Edible Film-Making Process Using Bibliometric Analysis

Formulation and Application of Whey-Protein Based Coatings for Improved Paperboard Properties

Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk