Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of microbiological quality in some cheese varieties in Egypt

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification

Mycoflora of Some Cheese Types in Assiut City, Egypt

Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Hazard Analysis of Ras Cheese in Egyptian Delta Governorates

Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market