PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation

Assessment of Some Extracted Vegetable Oils from Nonconventional Sources

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

BIOCHEMICAL STUDIES ON SOME PLANT OILS..