Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

ENHANCING OF MILK BEVERAGES

Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Milk Supplemented with Okara Soymilk Improves the Physical and Biological Properties of Processed Milk

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

Utilization of Milk Protein Hydrolysate in Functional Beverages