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ArticleEvaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture
ArticleChemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels
ArticleChemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels
ArticleImproving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
ArticleImproving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
ArticlePHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL
ArticlePHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL