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ArticlePropolis Different Methods Extract, Quality Analysis, and Evaluation of its Antimicrobial Activity
ArticleCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF HONEYBEE GLUE (PROPOLIS) COLLECTED FROM EGYPT AND SYRIA .
ArticleCHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF HONEYBEE GLUE (PROPOLIS) COLLECTED FROM EGYPT AND SYRIA .
ArticleCHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.
ArticleCHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.
ArticleStudy the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
ArticleStudy the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems
ArticleAntimicrobial Activity of some Honey bee products treated in Controlling the American Foulbrood, Paenibacillus larva
ArticleAntimicrobial Activity of some Honey bee products treated in Controlling the American Foulbrood, Paenibacillus larva
ArticleBioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents
ArticleBioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents