Utilization of seafood byproducts: biological activities and biotechnological applications

Utilization of Proteinic Biopolymers: Current Status and Future Prospects

Applications of chitosan and chitosan nanoparticles in fish aquaculture

Utilization of horticultural by-products in functional foods preparation

Utilization of food industry by-products in producing high added value foods: a review

Direct microbial production of prebiotic and antioxidant chitin-oligosaccharides from shrimp byproducts

Potentials of the marine microbial enzymes in therapeutics

Algal Technologies and Phytochemicals Bioactive Ingredients for Applications in Nutrition and Medicine: A Review

Utilization of Nannochloropsis oceanica alga for biodiesel production and the de-lipidated biomass for improving Red tilapia aquaculture

Medicinal and Pharmaceutical Applications of Seaweeds