The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

synthesis and characterization nanoemulsion from thymus and cumin oil extracts

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.

Ultrasonic Emulsification and Characterizations of Bio-based Nanoemulsion Formulations Containing Citral with Their Antimicrobial Activity

Encapsulation of lemongrass essential oil in chitosan nanoparticles: Characterization and in vitro release study.

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

Formulation, Characterizations and Antibacterial Activity of some Nanoemulsions Incorporating Monoterpenes

Synthesis and characterization of garlic oil nanoemulsion to detect its antibacterial effect against Trueperella pyogenes

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat