EVALUATION OF THE ACTIVITY OF THYME ESSENTIAL OIL NANOEMULSION AGAINST SCLEROTINIA ROT OF FENNEL

Chemical characterisation of the essential oil of Thymus vulgaris and evaluation of its antifungal activity on the apple scab pathogen (Venturia inaequalis L)

Suppression of Powdery Mildew Disease on Sugar Beet by using of Some Natural Substances and Essential Oils

EVALUATION OF SOME PLANT EXTRACTS AND CHEMICAL PESTICIDES ON GARLIC THRIPS THRIPS TABACI AND ASSOCIATED VEGETATIVE GROWTH PARAMETERS IN GARLIC FIELDS

Evaluation of some Control Methods of Weeds and Fungal Soil-Borne Diseases on Cumin and its Productivity

EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Observation of Powdery Mildew on Safflower in Egypt, and its Control Using Propolis, Diluted Honey and Clove Essential Oil

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

EVALUATION OF SOME CHEMICAL PESTICIDES AND NATURAL OILS AGAINST Thrips tabaci (LIND.) ON ONION.