Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Phys - Egyptian Knowledge Bank

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Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Phys

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Last updated: 01 Jan 2025

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